Roasted peanuts, gluten-free soy sauce (water, soybeans, salt, sugar, corn starch), sugar, garlic, spices, vinegar, tapioca flour. Contains Peanut, soy. 

Thaw at room temperature for 10-15mins. Scoop and place the desired amount in a microwaveable dish. Heat for 20-25 seconds per 2 tablespoons. Freeze the remaining sauce.