Meat, Seafood and AlternativesItalian Chicken with Tuscan Panzanella


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This classic Italian bread-and-tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. / CHICKEN, TOMATOES, BREADSMITH CIABATTA, ONION, RED WINE VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), BASIL, SPICE ITALIAN SEASONING MIX, GARLIC

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