Frozen FoodFrozen bakeryLifestyle & Dietary NeedDairy FreeGluten-freeNut FreeVeganArepas

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Description

Description

Traditional Venezuelan and Colombian corn bread.

Ingredients: Water, white cornflour and salt. Vegetarian, vegan and 100% gluten-free!

Instructions: cook from frozen in oven, toaster oven at 400 degrees for 10 to 12 minutes. Free from: Gluten, soy, dairy, peanuts, tree nuts and eggs.

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